I made this really yummy Cous-cous salad (inspired by our friends at a BBQ last weekend) for lunch. Whole wheat cous-cous with black beluga lentils, tomato and cayenne pepper seasoning. I also sautéed zucchini and bell peppers and mixed it all together topped of with some parmesan cheese. It was yummy. Olivia loved it, especially the "black beetle lentils." however, she decide that the veggies were optional. We have a "you must eat your veggies rule." After about thirty minutes we were sick of her whining so we sent her outside to eat in solitude.
By the way, she did eventually finish ALL of her veggies!
